Today's lunch was an egg salad. It was supposed to be a chicken salad, but somebody forgot to buy the chicken... Anyway, the egg salad was just as good in the end. The salad included lettuce, pepper, rucola, nuts, balsamic vinegar and extra virgin olive oil. Just threw them all together and that's about it.
In addition I had french bread with prosciutto and blue cheese. The prosciutto ham is one of the best things I know when cooking something cold. You can upgrade many dishes with it. The flavor is so strong that there is very little ham needed to get for example the bread just right. And the taste - it's pure perfection!